Goat cheese is one of the popular dairy products known for its creamy texture and tangy flavor. You might be wondering if freezing goat cheese is a viable way of increasing its lifespan, regardless of whether you have a tiny quantity left over or purchased in bulk. Goat cheese may be preserved by freezing, however, storage methods may affect the cheese’s texture and quality.
This guide will explain whether goat cheese can be frozen, how to freeze it properly, and what to expect after thawing.
Can Goat Cheese Be Frozen?
Yes, goat cheese can be frozen, but the results depend on the type of goat cheese. Soft and spreadable goat cheese may change in texture after freezing, becoming slightly crumbly. Firmer varieties freeze better and retain their texture after thawing. Freezing is a great way to prevent waste and extend the shelf life of goat cheese for future use.
How to Freeze Goat Cheese Properly
To maintain the best quality, follow these steps when freezing goat cheese:
Freezing Whole Goat Cheese
- Keep the cheese in its original packaging if unopened.
- Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Place it in a freezer-safe bag or airtight container.
- Label the container with the date to track storage time.
Freezing Sliced or Crumbled Goat Cheese
- Divide the cheese into portion-sized pieces for easy use.
- Wrap each portion individually in plastic wrap.
- Place the wrapped portions in a freezer-safe container or bag.
- Remove as much air as possible before sealing to preserve freshness.
Freezing Spreadable Goat Cheese
- Scoop the cheese into a freezer-safe container.
- Smooth the top with a spatula to minimize air exposure.
- Seal tightly and label with the freezing date.
How Long Can Goat Cheese Be Frozen?
You can keep the cheese in your freezer for up to three months. After this time, you can still use that cheese, but maybe you’ll feel a change in flavor and texture. It is recommended to use the cheese in this time span for a better taste and texture.
Thawing Frozen Goat Cheese
When the cheese is ready to use, you have to follow the following steps to thaw the frozen goat cheese perfectly,
- Put the cheese in a refrigerator and let it thaw slowly for some hours or overnight.
- Don’t try to thaw it at room temperature. If you try to thaw it at room temperature, this can cause a change in texture and increase the risk of spoilage.
- If the cheese has become crumbly, you can mix it well, or you can use it for cooked dishes where the change in texture doesn’t matter.
Using Thawed Goat Cheese
Frozen and thawed goat cheese works best in cooked dishes rather than as a fresh spread. Some great ways to use thawed goat cheese include,
- Adding it to omelets, scrambled eggs, or frittatas.
- Mixing it into pasta dishes for a creamy texture.
- Sprinkle over pizzas, salads, or roasted vegetables.
- Use it in soups and sauces for extra flavor.
Can You Freeze Different Types of Goat Cheese?
Can You Freeze Brie?
Yes, brie cheese can be frozen, but like soft goat cheese, its texture may change. Freezing may cause brie to become slightly crumbly or grainy, making it better suited for cooking rather than eating fresh.
Can I Freeze Goat Cheese Logs?
Yes, goat cheese logs freeze well when wrapped properly. They should be thawed slowly in the refrigerator to maintain the best texture.
Can You Freeze Goat Cheese Crumbles?
Yes, crumbled goat cheese can be frozen in portion-sized bags. Thawing may result in a slightly drier texture, but it works well in recipes.
Things to Consider Before Freezing Goat Cheese
- Texture Changes: Freezing may make soft goat cheese crumblier.
- Storage Time: The cheese should be used within three months for the best quality.
- Proper Packaging: Airtight wrapping helps prevent freezer burn.
- Best Use After Freezing: Thawed goat cheese is ideal for cooking rather than for fresh use.
FAQs
1. Can you freeze goat cheese and still eat it fresh?
Frozen goat cheese is safe to eat, but the texture may change. It is best used in cooked dishes.
2. How long does goat cheese last in the freezer?
Goat cheese can last up to three months in the freezer without significant loss of quality.
3. Can I freeze goat cheese in its original packaging?
Yes, if the package is unopened, you can freeze it as is. For extra protection, wrap it in plastic or foil.
4. What is the best way to store goat cheese for long-term use?
If not freezing, goat cheese should be kept in the refrigerator, tightly wrapped, and consumed within its expiration date.
5. Is thawed goat cheese good for baking?
Yes, thawed goat cheese is excellent for baking, adding flavor and texture to dishes like quiches, tarts, and casseroles.
